Friday, June 6, 2014

$3 taco meat!

Since I first tried this Slow Cooker Salsa Verde Beef, my family has been hooked!  I've made it both in the pressure cooker and the Slow Cooker as in the original blog by Queen Bee Coupons.  I've kept a jar of salsa verde on hand, and kept my eye out for roast or stew meat in the "Manager's Special" bin at the store. 

Today I found a 3-lb. roast on sale for half-price, which brought it down to about $9.  I'll cook it right away (since it's at date) and freeze in three segments for dinners.  It may take 20 minutes of prep work now, but I can guarantee when I serve it on tortillas or a baked potato some work night, it'll be fast, frugal and fit!

View my original blog here.

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